The best rice for Paella! Calasparra Rice is the only rice in the world that carries the "Denominacion de Origen" certification, which endorses its quality and distinctive characteristics.
Unique for the way it is cultivated, the Calasparra Rice is grown in Spain in the mountains using natural pure cold water irrigation during its regenerating and maturing process.
The culinary applications of the Calasparra Rice are many, but it is the preferred rice in the world for Paella.
• Each bag makes over 13 cups cooked rice
• Organic short grain rice, D.O. Calasparra
• Very absorbent, good for sauces & broths
• Retains shape, not sticky or creamy
• Size - 2 x 2.2 s/1 kilo
This new edition features an additional foreword by Andrea Gonzmart Williams, fifth generation Columbia owner...