$ 24.95
Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia in this cookbook inspired by the nation's largest Spanish restaurant and Florida's oldest restaurant. This book is both a history of the family restaurant, which now has seven locations in Florida, and a cookbook of 178 recipes that made them famous. Published in 1995.
$ 57.95
This beautiful 2 tiered serving platter is hand made in Talavera Spain and is beautifully...
$ 9.95
This pan is ideal for paella because carbon steel conducts heat quickly and evenly. Paella...
$ 6.95
Bring the culinary excellence of the Columbia Restaurant into your home with these twelve cherished...
