$ 20.95
This pan is ideal for paella because carbon steel conducts heat quickly and evenly. Paella...
$ 6.95
Bring the culinary excellence of the Columbia Restaurant into your home with these twelve cherished...
$ 24.95
This new edition features an additional foreword by Andrea Gonzmart Williams, fifth generation Columbia owner...
$ 29.95
Over 100 years of The Columbia's history comes to life in 300+ colorful pages, illustrated...
$ 3.95
Share the Columbia "Seasoning" secret in your own kitchen with our all-purpose seasoning. Use on...
$ 3.95
Our famous Hot & Spicy Salsa Picante is the perfect complement to Spanish and Island...
$ 10.95
The best rice for Paella! Calasparra Rice is the only rice in the world that...
$ 14.95
USDA organic Imported from Spain Hand picked and fire toasted Bright red color and intense...
$ 4.95
A small quantity of La Chinata smoked paprika from La Vera, Spain will provide color...
$ 4.95
A small quantity of La Chinata smoked paprika from La Vera, Spain will provide color...
$ 4.95
A small quantity of La Chinata smoked paprika from La Vera, Spain will provide color...
$ 11.95
Hand-picked, wood-fire roasted and hand-peeled piquillo peppers from Lodosa, Spain. An artisan product, Mas Portell...
Sold Out - $ 49.95
A traditional paella pan, imported from Spain and filled with authentic ingredients to prepare the...
$ 108.95
A traditional paella pan, imported from Spain, along with our book, The Columbia Restaurant: Celebrating...
$ 40.95
A 22 cm paella pan, a bag of Calasparra rice, a tin of imported Spanish...
