Hand-picked, wood-fire roasted and hand-peeled piquillo peppers from Lodosa, Spain. An artisan product, Mas Portell Piquillo pimientos are incomparable in taste, extremely attractive, whole and bright red color with an aroma reminiscent of the wood-burning ovens in which they are roasted.
Mas Portell Piquillo Pimientos are roasted over a wood fire and carefully peeled by hand. Only their own natural juice is used and under no circumstances is water or chemical solutions used in their preparation.
This new edition features an additional foreword by Andrea Gonzmart Williams, fifth generation Columbia owner...
Over 100 years of The Columbia's history comes to life in 300+ colorful pages, illustrated...