A small quantity of La Chinata smoked paprika from La Vera, Spain will provide color and taste to your dishes. It is the condiment which cannot be missed in your kitchen. This is the Hot version.
Smoked Paprika powder is the product resulting from the milling of ripe red peppers, dried in a traditional process with either oak wood or holm oak wood. It is cultivated and produced in the region of La Vera, located north of the province of Cáceres, Spain. This paprika powder is protected by the Guarantee of Origin "Pimentón de la Vera" certifying its lineage and quality. The "Pimentón de la Vera" is a product that has a smoky flavor and aroma due to its drying process; and its color is red with relative brightness. In addition to its high coloring power, its flavor, its aroma and its color are very stable due to the slow drying process used in its elaboration.
This new edition features an additional foreword by Andrea Gonzmart Williams, fifth generation Columbia owner...