"The Columbia Restaurant Spanish Cookbook," a Cesar Gonzmart And His Magic Violins "Dining At The Columbia" CD recorded at the Columbia in Ybor City circa 1967, a hand-painted Spanish ceramic salt & pepper shaker set, imported Spanish paprika, imported Spanish pimentos and a jar of Columbia signature seasoning in a shippable gift box.
Share the Columbia "Seasoning" secret in your own kitchen with our All Purpose Seasoning. Use on meat, poultry, seafood and vegetables.
Our Columbia Seasoning contains salt, dehydrated garlic and onion, spices and silicon dioxide. In ¼ of a teaspoon, there are 0 calories, 260 mg sodium, 0 cholesterol or protein. There is no MSG.
Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia in this cookbook inspired by Florida''s oldest restaurant and the nation''s largest Spanish restaurant.
This book is both a history of the family restaurant, which now has seven locations in Florida, and a cookbook of 178 recipes that made them famous. Published in 1995.
This CD is a replica of an aum originally recorded at the Columbia Restaurant in Tampa's historic Ybor City circa 1967.
Enjoy the magical sounds of Cesar Gonzmart on his violin, backed by his orchestra, accompanied by the golden voice of Pepe Urquiaga.
Dim the lights, turn on your stereo, find your favorite spot and relax as you imagine yourself dining in elegance at the Columbia Restaurant.
This CD features 12 songs, 10 of them sung in Spanish, and 2 sung in English.
1. La Paloma
3. So In Love
4. Estas En Mi Corazon
5. Torna A Sorrento
6. Te Quiero Dijiste
8. Noche Azul
9. Only Make Believe
10. Hojas Muertas
11. Noche De Ronda
12. Guitarra Romana