Columbia 10-year-old Balsamic Vinegar from Rioja, Spain

The Columbia Restaurant "Vindaro" is a full, rich and creamy balsamic vinegar in ebony color, imported from Spain, with a deep and natural fragrance coming from our artisanal and slow method of elaboration. Starting from a selection of local wines grown in origin in the Rioja region, Vindaro has been maturing for 10 years in French oak casks by method of Soleras. Thanks to its acidity, Vindaro is highly suitable for culinary applications.