A traditional paella pan, imported from Spain, along with our book, The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine, with many new recipes, along with a bottle of our world-famous "1905" Dressing, Columbia signature seasoning, a bottle of our specially blended hot & spicy picante sauce, a bag of Spanish Calasparra rice, a handmade and hand-painted Spanish ceramic sangria pitcher.
Our famous Columbia Hot & Spicy Salsa Picante sauce is the perfect complement to Spanish and Island dishes, as well as the finishing touch to a perfect Bloody Mary.
Share the Columbia "Seasoning" secret in your own kitchen with our All Purpose Seasoning. Use on meat, poultry, seafood and vegetables.
Our Columbia Seasoning contains salt, dehydrated garlic and onion, spices and silicon dioxide. In ¼ of a teaspoon, there are 0 calories, 260 mg sodium, 0 cholesterol or protein. There is no MSG.
Our world-famous "1905" dressing is made with olive oil, vinegar, garlic and Worcestershire sauce.
Calasparra Rice is the only rice in the world that carries the "Denominacion de Origen" certification, which endorses its quality and distinctive characteristics.
Unique for the way it is cultivated, the Calasparra Rice is grown in Spain in the mountains using natural pure cold water irrigation during its regenerating and maturing process.
The culinary applications of the Calasparra Rice are many, but it is the preferred rice in the world for Paella.
• Each bag makes over 13 cups cooked rice
• Organic short grain rice, D.O. Calasparra
• Very absorbent, good for sauces & broths
• Retains shape, not sticky or creamy
• Size - 2 x 2.2 s/1 kilo
Over 100 years of The Columbia's history comes to life in our book -- 300+ colorful pages, illustrated with many new color and black and white photos along with stories from the Hernandez Gonzmart family members, employees, business partners and long time customers.
77 new recipes are included, along with themed menus for Christmas Eve Dinner, Sunday brunch and wine tasting dinners.