A traditional paella pan, imported from Spain and filled with a bottle of our world-famous "1905" Dressing, Columbia signature seasoning, a bottle of our specially blended hot & spicy picante sauce, a bag of Spanish Calasparra rice, a handmade and hand-painted Spanish ceramic pitcher and the Columbia Restaurant Spanish Cookbook.
Our famous Columbia Hot & Spicy Salsa Picante sauce is the perfect complement to Spanish and Island dishes, as well as the finishing touch to a perfect Bloody Mary.
Share the Columbia "Seasoning" secret in your own kitchen with our All Purpose Seasoning. Use on meat, poultry, seafood and vegetables.
Our Columbia Seasoning contains salt, dehydrated garlic and onion, spices and silicon dioxide. In ¼ of a teaspoon, there are 0 calories, 260 mg sodium, 0 cholesterol or protein. There is no MSG.
Our world-famous "1905" dressing is made with olive oil, vinegar, garlic and Worcestershire sauce.
Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia in this cookbook inspired by Florida''s oldest restaurant and the nation''s largest Spanish restaurant. This book is both a history of the family restaurant, which now has seven locations in Florida, and a cookbook of 178 recipes that made them famous. Published in 1995.
Calasparra Rice is the only rice in the world that carries the "Denominacion de Origen" certification, which endorses its quality and distinctive characteristics.
Unique for the way it is cultivated, the Calasparra Rice is grown in Spain in the mountains using natural pure cold water irrigation during its regenerating and maturing process.
The culinary applications of the Calasparra Rice are many, but it is the preferred rice in the world for Paella.
• Each bag makes over 13 cups cooked rice
• Organic short grain rice, D.O. Calasparra
• Very absorbent, good for sauces & broths
• Retains shape, not sticky or creamy
• Size - 2 x 2.2 s/1 kilo
This new edition features an additional foreword by Andrea Gonzmart Williams, fifth generation Columbia owner...