The South is well known for delectable, mouth-watering barbecue. This Key Lime molasses-based sauce by Key Lime cookbook author Joyce LaFray has been a hit for 20 years! Use as a marinade for succulent ribs, pulled pork, chicken and more. Spoon on to marinade, or brush on your meats during the final 20 minutes on the grill or broiler. Some folks even use it as a salad dressing — that's how good it is! 12 oz.