A can of Columbia's private roast Cuban coffee, "The Columbia Restaurant Spanish Cookbook," a Cesar Gonzmart And His Magic Violins "A Night at the Columbia" CD, a jar of Columbia signature seasoning and a Columbia logo latte mug in a shippable gift box.
This is the famous Columbia Restaurant Cuban Roast Coffee originally created by Evelio Hernandez in the Ybor City restaurant. Colombian and Central American coffee beans give this unique coffee its aroma and rich full-bodied flavor.
Share the Columbia "Seasoning" secret in your own kitchen with our All Purpose Seasoning. Use on meat, poultry, seafood and vegetables.
Our Columbia Seasoning contains salt, dehydrated garlic and onion, spices and silicon dioxide. In ¼ of a teaspoon, there are 0 calories, 260 mg sodium, 0 cholesterol or protein. There is no MSG.
Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia in this cookbook inspired by Florida''s oldest restaurant and the nation''s largest Spanish restaurant.
This book is both a history of the family restaurant, which now has seven locations in Florida, and a cookbook of 178 recipes that made them famous. Published in 1995.
This CD is a replica of an aum originally recorded at the Columbia Restaurant in Tampa's historic Ybor City circa 1966.
Enjoy the magical sounds of Cesar Gonzmart on his violin, backed by his orchestra, accompanied by singers Miguel Bodegas and Jose Forns. Solo accordionist is Mario De Leon. Dim the lights, turn on your stereo, find your favorite spot and relax as you imagine yourself dining in elegance at the Columbia Restaurant.
This CD features 13 songs, all of them sung in Spanish.
1. El Relicario
2. Doce Cascabeles
3. Ojos Negros
4. Quiereme Mucho
5. Si Vas A Calatayud
7. Tengo, Tengo, Tengo
8. Cuando Cuando Cuando
10. Hava Nageela
13. Madamoiselle De Paris
This new edition features an additional foreword by Andrea Gonzmart Williams, fifth generation Columbia owner...