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Traditional Columbia

A can of Columbia's private roast Cuban coffee, a jar of imported private label Spanish olives, a bottle of Columbia 10-Year-Old Balsamic Vinegar from Rioja, Spain, a jar of Columbia's signature seasoning, a bottle of Columbia specially blended hot sauce, a bottle of extra virgin olive oil, a jar of imported pimentos, a tin of Spanish paprika and a bottle of Columbia's world-famous 1905 dressing in a shippable gift box. A can of Columbia's private roast Cuban coffee, a jar of imported private label Spanish olives, a bottle of Columbia 10-Year-Old Balsamic Vinegar from Rioja, Spain, a jar of Columbia's signature seasoning, a bottle of Columbia specially blended hot sauce, a bottle of extra virgin olive oil, a jar of imported pimentos, a tin of Spanish paprika and a bottle of Columbia's world-famous 1905 dressing in a shippable gift box.

This is the famous Columbia Restaurant Cuban Roast Coffee originally created by Evelio Hernandez in the Ybor City restaurant. Colombian and Central American coffee beans give this unique coffee its aroma and rich full-bodied flavor.

Our famous Columbia Hot & Spicy Salsa Picante sauce is the perfect complement to Spanish and Island dishes, as well as the finishing touch to a perfect Bloody Mary.

Share the Columbia "Seasoning" secret in your own kitchen with our All Purpose Seasoning. Use on meat, poultry, seafood and vegetables.

Our Columbia Seasoning contains salt, dehydrated garlic and onion, spices and silicon dioxide. In ¼ of a teaspoon, there are 0 calories, 260 mg sodium, 0 cholesterol or protein. There is no MSG.

Our world-famous "1905" dressing is made with olive oil, vinegar, garlic and Worcestershire sauce.

The Columbia Restaurant "Vindaro" is a full, rich and creamy balsamic vinegar in ebony color, imported from Spain, with a deep and natural fragrance coming from our artisan and slow method of elaboration. Starting from a selection of local wines, grown in origin in the Rioja, region, Vindaro has been maturing for 10 years in French oak casks by method of "Soleras." Thanks to its acidity, Vindaro is highly suitable for culinary applications.



Type: Gift Baskets


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